Never content to leave well enough alone, the Cawfee Tawk crew continues the quest for the perfect cup of coffee. Rob Langer recently returned from a mission trip to Jamaica and brought back some 100% Jamaica Blue Mountain Coffee. That was the subject of Cawfee Tawk Episode 104.
The Blue Mountain Coffee was excellent all on its own. But we just had to experiment with it. So Rob hid away enough of the coffee for this episode, and we added Kerry Gold Butter, made from milk from grass fed cows, and coconut oil. That gave birth to Bullet Proof Blue Mountain Coffee!
The result, a rich, creamy smooth, mild cup of coffee that was surprisingly filling and not-so-surprisingly delicious!
We’re already planning the next episode of Cawfee Tawk, deep-fried coffee! You’ll have to tune in to see what exactly that is. Beyond that, we could use some ideas for future episodes, so feel leave your suggestions in the comments section below.